Inspired by the popular caramelized gingerbread-like snack, this carefully crafted cake is loaded with lovely hints of the cookie and butter flavour that shines through every layer. Sandwiched between the three layers of Speculoos filling and earl grey sponges, is a hidden layer of brownie and speculoos crumb combination that enriches the flavour even further. This cake is a must try for all Lotus Biscoff biscuit lovers out there!