Brownie cake and mango mousse cake in Singapore

Two cakes that already appear on page one in Google for us, with weak click-through: chocolate brownie cake and mango mousse cake. Both are real SKUs on the shop. This is how they differ and how to order them.

Chocolate brownie cake — $42

A spongy brownie-style cake with nuts and a chocolate ganache coat. One default size on the product page at $42. It is the chocolate option when you do not want a layered praline cake. If someone in the group cannot eat nuts, do not order this one blindly — the listing says it is drizzled in nuts. Ask us on WhatsApp if you need a nut-free chocolate cake instead.

Mango mousse cake — from $44

A moist sponge base, mango mousse, mango cube and assorted fruit on top. 15cm is $44. 21cm is $66. This is the lighter, fruit option for a lunch or a warm afternoon. It is not a cheesecake and it is not a brownie.

Which one to send

Brownie cake if the table wants chocolate and does not mind nuts. Mango mousse if you want something less heavy than Oreo or burnt cheesecake. For a mixed group, mango is usually the safer share. For a chocolate-only request, brownie or chocolate praline is the better pair to compare.

Ordering

Two days’ lead time. Delivery $10 or free over $100. Extra charges may apply for Sentosa. Add the cake from the product page or find both inside artisanal cakes. WhatsApp 9118 0989 for a handwritten note or an earlier-slot check.

We do not invent seasonal mango flavours beyond this cake. If mango mousse is sold out, we will say so — we will not substitute a different fruit mousse without asking.